Healthcare & Disability Services
Kosher NDIS & Aged Care Meals
Lewis' Continental Kitchen supplies certified kosher frozen meals to NDIS providers, residential aged care, assisted living, hospitals and correctional facilities across Australia. With more than 45 years of hospital meal experience, we provide dependable chef-prepared meals with trusted certification, food-safety systems and clear serving procedures.
What we provide to care and disability providers
Certification you can audit
Every meal is produced under kosher supervision, is Halal certified and made in a HACCP-certified Sydney kitchen. Certification documents can be supplied for your facility's food-safety file.
Frozen single-serve portions
Meals are blast-frozen in individual one-person portions, so kitchens and support workers plate only what is needed and waste is kept low.
Clear serving procedures
Each meal carries an item code, ingredient and allergen information, and printed heating and storage instructions for consistent handling across shifts.
Texture and dietary variety
Chicken, beef, lamb, fish and vegetarian mains sit alongside hot breakfasts, soups, desserts and a dedicated diabetic dessert range.
Facility delivery
Frozen deliveries to hospitals, residential aged care, assisted living, NDIS providers and correctional facilities, with purchase-order and invoice paperwork on every order.
Simple ordering
Approved trade accounts order online at agreed pricing, with a minimum of 5 meals per meal type and a full reorder history.
How ordering works
- 1Submit a credit application so we can set up your facility's trade account.
- 2Once approved, sign in to see trade pricing, item codes and the full product specifications.
- 3Build your order online — a minimum of 5 meals per meal type — and add your purchase order number.
- 4We confirm by email, deliver frozen to your facility and invoice against your purchase order.
Frequently asked questions
- Can NDIS participants receive these meals?
- Yes. We supply NDIS providers, plan managers and support coordinators who arrange meal preparation and delivery for participants. Ordering is done through the provider's trade account.
- How are the meals stored and heated?
- Meals arrive frozen and must be kept frozen until use. Full heating instructions, including microwave times, are printed on every meal and listed on each product page.
- Is nutrition information available?
- Yes. Nutrition panels, ingredients, allergens and item codes are published for each meal, and the full product specifications table is available to logged-in trade accounts.
- What is the minimum order?
- A minimum of 5 meals per meal type, with no limit on how many meal types you combine in an order.
Questions about supply to your facility? Contact our team or review our food-safety approach.